Carefully selected cacao beans undergo fermentation, drying, and roasting to develop their signature aroma. After roasting, the beans are de-shelled and crushed into small nibs, preserving the cacao kernel’s natural, distinctive flavor.
Stone Hill Roasted Cacao Nibs (1kg) offer an authentic cacao experience featuring a bold roasted aroma, natural bitterness, and a lingering finish. Packaged in a 1kg format, the product is suitable for home use, baking, beverage preparation, and culinary applications.
Flavor Profile:
- Rich, aromatic roasted cacao notes
- Distinct, natural bitterness
- Deep cacao finish
- Lightly crunchy texture
Usage Suggestions: Cacao Nibs are versatile and can be used in many ways:
- Sprinkle over yogurt, granola, or oatmeal
- Add to smoothies and beverages
- Combine with fruits, nuts, and cereals
- Use as a topping for ice cream, pastries, and chocolates
- Incorporate into baking recipes and desserts
- Grind or blend for use in other cacao-based recipes
Ingredients: 100% roasted cacao nibs
Storage: Store in a cool, dry place away from direct sunlight. Seal the package tightly after each use.

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