Tiếng Việt
FEATURED PRODUCTS
From pure cacao to chocolate, Stone Hill develops its products with respect for the ingredients and a desire to highlight the unique characteristics of Vietnamese cacao. Each product offers a different way to enjoy cacao, from its natural flavor to combinations created for a more diverse experience. Stone Hill’s cacao products are selected and developed with careful attention to the ingredients, flavor, and production process.
Explore Stone Hill’s featured products to learn more about each product line, its flavors, and the best ways to enjoy them.
TREE TO BAR
Starting with cacao pods nurtured at Stone Hill Farm, we oversee every step of the “Tree to Bar” journey—from harvesting, fermenting, roasting, and grinding to the creation of the finished chocolate bar.
Stone Hill offers three cacao levels for you to explore—66%, 72%, and 84%—ranging from balanced and harmonious to deep and intense.
CHOCOLATE COATED
A delightful blend of smooth, rich chocolate with carefully selected nuts and dried fruits. Each piece brings together the deep, indulgent taste of chocolate with the natural flavors and textures of its ingredients, creating a simple yet satisfying treat for every occasion.
CACAO NIBS
Carefully selected cacao beans undergo fermentation, drying, and roasting to develop their signature aroma. After roasting, the beans are de-shelled and crushed into small nibs, preserving the cacao kernel’s natural, distinctive flavor. Stone Hill Roasted Cacao Nibs offer an authentic cacao experience featuring a bold roasted aroma, natural bitterness, and a lingering finish. format, the product is suitable for home use, baking, beverage preparation, and culinary applications.
